Posts

Beau Monde Creperie

By -
Image
This authentic French creperie is located just a block from the lively South Street shops and bars in Philadelphia , and offers both elegant indoor and outdoor dining. Beau Monde’s crepe menu is divided into two categories: savory and sweet. For either type, you can either order from a list of house recommendation crepes, or you can get creative and build your own crepe from a bevy of filling options. The savory crepes, which generally run for about $12-14, are served in a thin buckwheat pancake and can include fillings such as cheese or sauce and meats such as ham, chicken breast, andouille sausage, or fish, and vegetables such as tomatoes, mushrooms, or roasted leeks. The sweet crepes, usually from about $8-10, are made with wheat flour and also feature numerous options, such as flavored butter, chocolate, fresh fruit, ice cream, or custard. Jeff’s Take: For my savory crepe, I went with the coq au vin—a classic French dish that’s slow cooked with chicken, red wine, baby onions, mush
1 comment
Read more

Koch's Deli

By -
Image
Jeff's Take: “Come on guys, finish this off.” The employee behind the counter didn’t have to ask me twice to clean the plate of honey smoked turkey he was offering as a free sample. And before I even got my order, it was no mystery to me why Koch’s Deli in West Philadelphia is almost a landmark around here. This place has got charm. With a little sleight of hand (read: free food), Koch’s turned a ridiculously long, crowded wait for a sandwich into a memorable experience. During my wait, I sampled two kinds of turkey, some Swiss cheese, and a few pickle spears. Koch’s is not only known for its free samples, but also its creative specialty hoagies and sandwiches and its generous portions of meat. If you like pastrami, the Reuben here is a can’t miss. My mouth watered as I watched my chopped pastrami crisped in the toaster oven, and then was topped with Swiss cheese and cooked again until it bubbled. With the meat piled high and topped with sauerkraut and thousand island dressing an
Post a Comment
Read more

Food Country Evolves to an Easier domain

By -
Our blog is now hosted on the domain: http://www.foodcountry.net Way easier to remember than our old http://foodcountry.blogspot.com . Though the old address will still work, you should still update your bookmarks and favorites.
Post a Comment
Read more

Cafe Valentina

By -
Image
Located in a small strip mall behind a gas station, Café Valentina isn’t easy to find. This small, somewhat cramped neighborhood Italian restaurant offers a casual atmosphere, with an intimate dining area in the front and a tiny bar in the back. The menu isn’t imaginative by any means, but features a nice selection of Italian standards, including pasta, pizza, veal, chicken, and seafood dishes. Jeff’s Take: Café Valentina is known for its delicious garlic bread, and deservedly so. Each table gets a serving of large, pillowy dinner rolls, drenched in extra virgin olive oil with fresh chopped garlic and a sprinkling of parsley. What makes it so good is that rather than serving the olive oil on the side, like most restaurants, the plated garlic bread at Café Valentina is already swimming in the olive oil and garlic, so the bread has gotten a chance to absorb the flavor. Despite the large size of the rolls, a second helping was necessary. For my entrée, I ordered the Veal Saltimbocca Roman
Post a Comment
Read more

Food Country Revised Look

By -
Food Country has been given a slight aesthetic makeover. We have switched from 2-columns to 3-columns, but most importantly we have added a "Recent Talk" feed to encourage comments and dialogue.
1 comment
Read more

Landmark Americana Tap and Grill

By -
Image
The Landmark Americana Tap & Grill is a relatively new restaurant located on a corner in the heart of West Chester. It has a very slick and elegant appearance despite being a pub/tavern/sportsbar restaurant. Landmark has excellent roomy booths, flat screen televisions, and a very impressive and sturdy metal plated menu. Mike's Take: First let me say that this is my second time at the Landmark Americana, on my first visit I was very impressed with the Nacho appetizer and thought my burger was pretty delicious (though i am not sure which burger I ordered...I believe it was the Bison Burger). I was left with a very good impression on that first visit. Unfortunately, my second visit didn't quite live up to my memory of my first visit...though it's not a bad restaurant in the least. For an appetizer, we ordered some Buffalo Fries. The buffalo sauce was excellent and kept me going back for more. The fries were somewhat soggy, but I forgave this somewhat because they were dren
Post a Comment
Read more

Dome Restaurant and Bar

By -
Image
Dome Restaurant and Bar, located in Hockessin , Delaware ’s Lantana Square , is the sister restaurant of Eclipse, located on Union Street in Wilmington . Both restaurants have a similar hip, modern feel, although Dome is much bigger than Eclipse, featuring a bigger bar area and outdoor dining, as well as another smaller room for private parties. Dome’s cuisine is d escribed as “urban American,” including steak, seafood, pizzas, salads, and sandwiches. Jeff’s Take: The appetizers we started off with—fried calamari, pork pot stickers, and the hummus plate—were for the most part good, but slightly flawed. The pork pot stickers featured traditional Asian-style fried pork dumplings in a sweet and sour ginger glaze. Dumplings are usually served with a saltier soy-vinegar sauce, but Dome went in the opposite direction with the sweet and sour. This mild sauce was tasty, but was overpowered by the stronger flavors of pork, scallions, and ginger in the dumplings. The fried calamari, which featu
Post a Comment
Read more