Greek Lady

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Jeff's Take:

When ordering a gyro, it’s always a good sign if there’s seasoned lamb roasting on the counter. There’s a clear difference between lamb cooked on a gyro roaster and frozen lamb strips that have been warmed up on a griddle. The former wins by a mile in the taste and texture categories—with a crispy crust and a tender interior. The latter is what you’ll get at most places that offer gyros on their menus, and it just can’t compare.

Greek Lady is known for its gyros and souvlaki, and it’s a place where you can always expect to see gyro roasters in constant use. This popular eatery started out in one of the many food carts around University City, and became so successful that it moved into a much more spacious storefront on 40th Street, between Walnut and Locust. At this point, the eatery could even expand next door—it’s usually buzzing during lunch and dinner, and it’s a madhouse late on weekend nights, when it’s open until 2 a.m.

An interesting twist that Greek Lady adds to their gyros is that French fries come standard—not on the side, but in the gyro itself. It sounds a little strange, but it actually serves as a happy medium between the saltier meat and the lettuce, tomato and onion—all without making the gyro any greasier. And the fresh tsatsiki (a yogurt-cucumber sauce) included on Greek Lady’s gyros is just another reason why Greek Lady is a leading contender for best gyro in the city.




222 S. 40th St.
Philadelphia, PA 19104
http://www.greeklady.com/

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