Food Country Evolves to an Easier domain

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Our blog is now hosted on the domain: http://www.foodcountry.net

Way easier to remember than our old http://foodcountry.blogspot.com. Though the old address will still work, you should still update your bookmarks and favorites.

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Beau Monde Creperie

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This authentic French creperie is located just a block from the lively South Street shops and bars in Philadelphia , and offers both elegant indoor and outdoor dining. Beau Monde’s crepe menu is divided into two categories: savory and sweet. For either type, you can either order from a list of house recommendation crepes, or you can get creative and build your own crepe from a bevy of filling options. The savory crepes, which generally run for about $12-14, are served in a thin buckwheat pancake and can include fillings such as cheese or sauce and meats such as ham, chicken breast, andouille sausage, or fish, and vegetables such as tomatoes, mushrooms, or roasted leeks. The sweet crepes, usually from about $8-10, are made with wheat flour and also feature numerous options, such as flavored butter, chocolate, fresh fruit, ice cream, or custard. Jeff’s Take: For my savory crepe, I went with the coq au vin—a classic French dish that’s slow cooked with chicken, red wine, baby onions, mush
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